Le Stuffed Bell Peppers
Preheat oven to 350 degrees. Cut and gut three bell peppers. I cut them into tulips for some finesse, and saved those pieces to add to the filling.
Then prepare the filling. I used an adaption of my mom's meat loaf recipe (because its r'll good). You could add some cooked rice or mushrooms as well to make it more hearty.
- 3 hamburger patties, thawed
- 1 chopped green onion
- 1/2 sleeve of crushed Saltine crackers
- 1/2 cup of chopped bell peppers
- 1/2 cup ketchup
- 2 eggs
- 1 Tablespoon of Worcestershire Sauce Then I added a dash of these spices (I usually don't use exact measurements)
- Pepper, Garlic & Pepper, Seasoned Salt, Cayenne, and Parsley
Squish it all up with your hands, and separate into portions for each Bell Pepper.
Wash your contaminated hands or you're gross. Add a spoonful of olive oil to the bottom of each bell pepper, and spoon into each bell pepper. Place in a casserole dish filled with about 1/2 cup of water, and cook face-up and uncovered for 40 to 50 minutes.
I added this last step because cheese is always welcomed at my residence. Add cheese on top (I put two slices of Pepper Jack for Brian and 2 slices of Swiss for me) and cook for another 5 to 10 minutes until melted.The Final Product Was Sooooo Goood. Unfortunately, I won't be making it again for awhile because it made Le Baby quite fussy. But try it if you're not breastfeeding:)Him liked it.
P.S. The baby says hi.









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